Effects of Mixed Anionic-Cationic Surfactants and Alcohol on Solubilization of Water-in-oil Microemulsions

The solubilization of water in w/o microemulsions formed with mixed-surfactants containing one anionic and one cationic surfactant and alcohol was studied as a function of alkyl chain length of oil (C6 to C16), mixed-surfactant (sodium dodecyl sulfate, SDS, and cetyltrimethylammonium bromide, CTAB, or cetylpyridinium bromide CPB), and alcohol (1-butanol, 1-pentanol, 1-hexanol). The results show that the solubilization of water in microemulsion systems increases significantly with the mixed-surfactants due to the synergistic effect resulting from the strong Coulombic interactions between cationic and anionic surfactants and the solubilizing efficiency increases as the chain length or concentration of alcohol increases. With increasing the oil chain length the solubilization for water increases, decreases, and has the chain length compatibility effect when the systems contain 1-hexanol, 1-butanol, 1-pentanol, respectively. The total solubilizing capacity increases as the surfactant concentration (keep the ratio of SDS to butanol constant) increases.