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INTERACTIONS IN PHOSPHOLIPID STABILIZED EMULSION SYSTEM
Authors:Anna-Lena Lindström  Torbjörn Wärnheim  Martin Malmsten
Institution:1. Pharmacia &2. Upjohn Nutrition , Stockholm, SE-112 87, SWEDEN;3. Upjohn Nutrition , Stockholm, SE-112 87, SWEDEN;4. Institute for Surface Chemistry , Stockholm, SE-114 86, SWEDEN
Abstract:The interaction between a phospholipid stabilized triglyceride emulsion and a hydrophilic silica surface has been studied at varying pH and electrolyte content using ellipsometry. The adsorbed amount decreases with pH and increases with increasing electrolyte content in the emulsion, and this can be rationalized on the basis of the electrostatic interaction between the emulsion droplet and the surface. The layer thickness, however, is essentially independent of these parameters.

In addition, the emulsion has been studied during turbulent shear conditions (applied mechanical stress), with the same variation of pH and electrolyte as in the adsorption experiments. A decrease in pH and an increase in electrolyte content, decreasing the repulsive interaction between the droplets, leads to a deterioration in emulsion stability with time.
Keywords:
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