Self-Assembled Structures of Diglycerol Monolaurate- and Monomyristate in Olive Oil

We have investigated the phase behavior and self-assembled structures of diglycerol monolaurate-and monomyristate (abbreviated as C₁₂G₂ and C₁₄G₂, respectivley) in olive oil over a wide range of temperatures and compositions. At lower temperatures, both the surfactants appear in solid state (α-solid), which does not swell with olive oil. The α-solid transforms into lamellar liquid crystal (L_α) phase upon heating and the solid melting temperature is practically constant at all surfactant/oil compositions, but the C₁₂G₂ melts earlier than the C₁₄G₂. There appear the dispersions of L_α phase and α-solid in the dilute regions of the C₁₂G₂/olive oil and the C₁₄G₂/olive oil systems, respectively, at 25°C. The L_α phase can solubilize some amount of olive oil, but as the oil concentration increases the excess oil separates out from the L_α phase, and there appears L_α dispersion in the dilute surfactant concentration region. The L_α phase eventually transforms into isotropic solutions (reverse micelles) with further heating. The structures (shape and size) of the reverse micelles have been characterized by small-angle x-ray scattering technique. It has found that the C₁₂G₂ and C₁₄G₂ surfactants form reverse rod-like micelles in olive oil above the L_α melting temperature and the micellar size increases with surfactant concentration, but decreases with temperatures.