Viscomagnetic Study of Bovine Serum Albumin and Egg Albumin Proteins in Aqueous Solutions |
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| Authors: | Man Singh Md Irshad |
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| Institution: | 1. Chemistry Research Laboratory , Deshbandhu College, University of Delhi , New Delhi, India mansingh50@hotmail.com;4. irshad_bioscience@yahoo.c.in;5. Chemistry Research Laboratory , Deshbandhu College, University of Delhi , New Delhi, India |
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| Abstract: | Intrinsic viscosities η] for 0.2, 0.4, 0.6, and 0.8 mg% aqueous of each Bovine serum albumin (BSA) and egg albumin (EA) solutions under zero, 0.5 and 0.7 magnetic flux at 298.15 K and 1 atmosphere are reported. The η] data for BSA are higher than EA and values of both increase with magnetic flux strengthening molecular interactions. |
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| Keywords: | Intrinsic viscosity survismeter magnetic flux BSA egg albumin |
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