Some Emulsion Features

Traditionally, emulsions have been defined as consisting of two liquids, of which one is dispersed in the other as macroscopic drops, stabilized by mono‐molecular layer of surfactant at the interface. However, a large majority of commercial emulsions are more complex than so and the added elements are essential for the properties of the emulsions including their stability.

With this in mind, this treatment of emulsions is divided into emulsions with mono‐layers and multilayers at the interface. In addition, additional elements in emulsions are described; such as lyotropic liquid crystals, vesicles, microemulsion droplets and solid particles, and their potential influence on the emulsion properties is indicated.