Differentiation of Panax quinquefolius grown in the USA and China using LC/MS-based chromatographic fingerprinting and chemometric approaches |
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Authors: | Jianghao Sun Pei Chen |
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Affiliation: | (1) US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Composition and Method Development Laboratory, Beltsville, MD 20705, USA; |
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Abstract: | American ginseng (Panax quinquefolius) is one of the most commonly used herbal medicines in the world. Discriminating between P. quinquefolius grown in different countries is difficult using traditional quantitation methods. In this study, a liquid chromatographic mass spectrometry fingerprint combined with chemometric analysis was established to discriminate between American ginseng grown in the USA and China. Fifteen American ginseng samples grown in Wisconsin and 25 samples grown in China were used. The chromatographic fingerprints, representing the chemical compositions of the samples, made it possible to distinguish samples from the two locations. In addition, it was found that some ginsenosides varied widely from P. quinquefolius cultivated in these two countries. P. quinquefolius grown in the USA is higher in ginsenoside Rc, ginsenoside Rd, quinquenoside III/pseudo-ginsenoside RC1, malonyl ginsenoside Rb1, and ginsenoside Rb2, but lower in ginsenoside Rb1 compared with P. quinquefolius grown in China. These ginsenosides may be responsible for the class separation seen using fingerprinting and chemometric approaches. |
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