| Structural Features of Fructans from the Root of Cyathula officinalis Kuan |
| |
| 引用本文： | 陈晓明 田庚元. Structural Features of Fructans from the Root of Cyathula officinalis Kuan[J]. 中国化学, 2003, 21(7): 858-863. DOI: 10.1002/cjoc.20030210728 |
| |
| 作者姓名： | 陈晓明 田庚元 |
| |
| 作者单位： | State Key Laboratory of Bioorganic & Natural Products Chemistry，Shanghai Institute of Organic Chemistry，Chinese Academy of Sciences，Shanghai 200032，China，State Key Laboratory of Bioorganic & Natural Products Chemistry，Shanghai Institute of Organic Chemistry，Chinese Academy of Sciences，Shanghai 200032，China |
| |
| 基金项目： | Project supported by the Ministry of Science and Technology of China(No.9702110064-4). |
| |
| 摘 要： | Three fructans (CoPS1, CoPS2 and CoPS3) were isolated from the root of Cyathula officinalis Kuan, a traditional Chinese medicine. The structures of the fructans were determined by methylation, reductive-deavage method combined with GC-MS analysis, and 13C NMR spectroscopy. These results show that the fructans (CoPS1, CoPS2 and CoPS3) are graminan type fructans, and comprised of (2→t)- and (2→6)-linked β-D-fructofuranosyl backbone residues containing high branches.
|
| 关 键 词： | 结构表征 果聚糖 川牛膝 根部 还原分离 中草药 多糖类 |
Structural Features of Fructans from the Root of Cyathula officinalis Kuan |
| |
| CHEN,Xiao-Ming TIAN,Geng-YuanState Key Laboratory of Bioorganic , Natural Products Chemistry. Structural Features of Fructans from the Root of Cyathula officinalis Kuan[J]. Chinese Journal of Chemistry, 2003, 21(7): 858-863. DOI: 10.1002/cjoc.20030210728 |
| |
| Authors: | CHEN Xiao-Ming TIAN Geng-YuanState Key Laboratory of Bioorganic & Natural Products Chemistry |
| |
| Affiliation: | CHEN,Xiao-Ming TIAN,Geng-YuanState Key Laboratory of Bioorganic & Natural Products Chemistry,Shanghai Institute of Organic Chemistry,Chinese Academy of Sciences,Shanghai 200032,China |
| |
| Abstract: | Three fructans (CoPS1, CoPS2 and CoPS3) were isolated from the root of Cyathula officinalis Kuan, a traditional Chinese medicine. The structures of the fructans were determined by methylation, reductive‐cleavage method combined with GC‐MS analysis, and 13C NMR spectroscopy. These results show that the fructans (CoPS1, CoPS2 and CoPS3) are graminan type fructans, and comprised of (2→1)‐and (2→6)‐linked β‐D‐fructofuranosyl backbone residues containing high branches. |
| |
| Keywords: | fructans reductive-cleavage Cyathula officinalis Kuan graminan |
| 本文献已被 CNKI 等数据库收录！ |
