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Differential scanning calorimetry characterization of water-in-oil emulsions from Mexican crude oils
Authors:Javier A Díaz-Ponce  Eugenio A Flores  Alfonso Lopez-Ortega  Jose G Hernández-Cortez  Arquimides Estrada  Laura V Castro  Flavio Vazquez
Institution:1.Programa de Ingeniería Molecular,Instituto Mexicano del Petróleo,Mexico,México;2.Escuela Superior de Ingeniería Química e Industrial Extractivas, Instituto Politécnico Nacional, Unidad Profesional “Adolfo López Mateos”,Mexico,Mexico
Abstract:A simplified equation relating water droplet size distribution to crystallization temperature, determined from differential scanning calorimetry (DSC) curves of aqueous emulsions of petroleum is reported in this article. A series of water-in-oil (W/O) emulsions was prepared by dispersion of water in different Mexican crude oils; in a classical DSC experiment, these emulsions were submitted to a regular heating and cooling cycle within temperatures including freezing and heating of dispersed water. The Z-average diameters of the water drops (D dz) were estimated this way and correlated with petroleum composition.
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