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Reactivity characteristics of squid β-chitin as compared with those of shrimp chitin: High potentials of squid chitin as a starting material for facile chemical modifications
Authors:Keisuke Kurita  Shigeru Ishii  Koji Tomita  Shin-Ichiro Nishimura  Kayo Shimoda
Abstract:Chemical reactivity of β-chitin isolated from squid pens has been examined in various reactions to elucidate the possibility of facile modifications in simple manners leading to the preparation of derivatives with well-defined structures. β-Chitin swelled in common solvents such as methanol and pyridine unlike the ordinary α-chitin and exhibited much higher reactivity than β-chitin. Free amino groups present in β-chitin were easily and selectively acetylated with acetic anhydride in methanol to give chitin with a uniform structure, poly(N-acetyl-D-glucosamine). When acetylation reaction was carried out in pyridine, O-acetylation proceeded smoothly besides N-acetylation. In the presence of 4-dimethylaminopyridine as the catalyst, even full acetylation was achieved under mild conditions. Tosylation was also quite efficient in pyridine without side reactions such as N-deacetylation which is unavoidable in the tosylation of α-chitin. β-Chitin also enabled direct tritylation in pyridine in the presence of 4-dimethylaminopyridine. All these reactions were quite sluggish with β-chitin, and no reactions or only very low extents of substitution were observed, indicating the high potential of β-chitin as a versatile starting material for facile modification reactions. © 1994 John Wiley & Sons, Inc.
Keywords:β  -chitin  squid pens  modification reactions  acetylation  tosylation  tritylation  deacetylation  4-dimethylaminopyridine
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