首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Kinetics of polyesterification: Effect of diol chain length
Authors:B S Uphade  P S Patil  S B Pandit  C R Rajan  V M Nadkarni
Abstract:Kinetics of polyesterification of maleic anhydride with polyethylene glycol (PEG) of varying molecular weights have been evaluated. The investigations have been carried out by employing heating cycles comparable to those employed in industrial processes and under nonisothermal conditions. The rate of reaction was found to decrease with increase in the chain length of the polyether. The energy of activation was estimated as 26.91, 40.25, and 47.30 Kcal/mol for PEG of molecular weights 200, 300, and 400, respectively. © 1994 John Wiley & Sons, Inc.
Keywords:kinetics of polyesterification  effect of diol chain length  unsaturated polyesters  energy of activation  rate of reaction
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号