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Influence of chain structure on crystal polymorphism of poly(lactic acid). Part 2. Effect of molecular mass on the crystal growth rate and semicrystalline morphology
Authors:Maria Laura Di Lorenzo  Paolo Rubino  Barbara Immirzi  Romain Luijkx  Marion Hélou  René Androsch
Affiliation:1. Consiglio Nazionale delle Ricerche, Istituto per i Polimeri, Compositi e Biomateriali, c/o Comprensorio Olivetti – Via Campi Flegrei, 34, 80078, Pozzuoli, NA, Italy
2. Total Research & Technology Feluy, Zone Industrielle, C, 7181, Seneffe, Belgium
3. Center of Engineering Sciences, Martin-Luther-University Halle-Wittenberg, D-06099, Halle, Saale, Germany
Abstract:
Keywords:
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