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Thioglucosides from the Seeds of Raphanus sativus L.
Authors:Li‐Xin Duan  Bao‐Min Feng  Wei Wang  Fang Chen  Guang‐Ming Cai  Yue‐Hu Pei  Yong‐Qi Wang
Abstract:Three new thioglucosides, (4E)‐5‐{6‐O‐(2E)‐3‐(4‐hydroxy‐3‐methoxyphenyl)prop‐2‐enoyl]‐β‐glucopyranosylsulfanyl}pent‐4‐enenitrile ( 1 ), (4E)‐5‐{6‐O‐(2E)‐3‐(4‐hydroxy‐3,5‐dimethoxyphenyl)prop‐2‐enoyl]‐β‐glucopyranosylsulfanyl}pent‐4‐enenitrile ( 2 ) and its (4Z)‐isomer 3 , were isolated from the seeds of Raphanus sativus L. (radish), together with two known compounds. Their structures were determined by spectroscopic methods, including UV/VIS, 1D‐ and 2D‐NMR, FAB‐ and HR‐FAB‐MS experiments.
Keywords:Raphanus sativus L  Radish  Thioglucosides  Pent‐4‐enenitriles
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