A molecular modeling study on full-length insulin: insight into initial events of amyloid formation

Studies on the structure and physico-chemical properties of amyloid fibrils are important with regard to a better understanding of amyloid diseases such as Alzheimer’s. Insulin is used as a protein model which is easily driven toward amyloid formation. In the present study, five sets of 15 ns molecular dynamics simulations were performed on insulin in order to observe the initial structural changes that occur in the process of amyloid formation. Potential energy, RMSD, and secondary structure percentage of sampled structures were analyzed in all experiments. Common residues that undergo the first conformational changes were detected to be S9 and V10 of the A chain, as well as G8 and S9 of the B chain. The RMSD of truncated insulin increased much more than full-length insulin to about 18 Å. However, the beta-sheet structures percentage of full-length insulin, which is an indicative of amyloid formation, was higher than the truncated form in the presence of salt. This is indicative of the importance of the five residues of the B chain C-terminal in the insulin misfolding process. Overall, simulating full-length insulin under high temperature and in the presence of KCl could be used to assess amyloid formation and potential amyloid inhibitors of this protein.