Chemical modification of pectin to improve its sorption properties |
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| Authors: | L A Kupchik N T Kartel’ E S Bogdanov O V Bogdanova M P Kupchik |
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| Institution: | (1) Institute of Sorption and Endoecological Problems, National Academy of Science of Ukraine, Kiev, Ukraine;(2) National University of Alimentary Technologies, Kiev, Ukraine |
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| Abstract: | The sorption properties of natural polysaccharide (apple pectin) with respect to heavy metals in a Ringer salt solution were studied as influenced by the procedures and process parameters of its chemical modification. |
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