Semimicro method for the determination of linalol in coriander oil |
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| Authors: | Manolov K R Georgiev E V |
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| Institution: | Higher Institute of Food Industry, Department of Inorganic and Analytical Chemistry, Plovdiv, Bulgaria. |
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| Abstract: | Linalol has been determined colorimetrically in essential oils by means of the green colour developed in the presence of nitrous acid. Geraniol, dipentene, terpineol, citronellol and citral also give a green colour, and are therefore calculated as linalol by this method, but the error is small if they are present in small concentrations. |
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