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A calorimetric study of the enthalpy of enzymatic hydrolysis of components of a product from vegetable raw materials for enteral feeding |
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| Authors: | N V Grishatova V F Ur’yash A E Gruzdeva N V Novoselova |
| Institution: | (1) Research Institute, Lobachevskii State University, Nizhni Novgorod, Russia;(2) Research Institute, Fitograd ZAO, Nizhni Novgorod, Russia;(3) Research Institute, Ekstramed OOO, Nizhni Novgorod, Russia |
| Abstract: | The enthalpy of hydrolysis of potato starch and some starch-containing components of Lider-1 nutrition product for enteral (tube) feeding in the presence of α-amylase enzyme was studied on a DAK-1-1 differential microcalorimeter. |
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