Abstract: | Some molecular and structural features of apple pectins obtained by various methods have been revealed through an analysis of the results of physical and physicochemical investigations.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 40 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 792–796, November–December, 1997. |