Hydrophobic ionic liquid‐based ultrasound‐assisted extraction of magnolol and honokiol from cortex Magnoliae officinalis |
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Authors: | Lijin Zhang Xiao Wang |
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Institution: | 1. Department of Food Science, Tianjin Agricultural University, Tianjin, P. R. China;2. Shandong Analysis and Test Center, Shandong Academy of Sciences, Shandong, P. R. China |
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Abstract: | The hydrophobic ionic liquid of BMIM]PF6] was successfully used for the ultrasound‐assisted extraction of hydrophobic magnolol and honokiol from cortex Magnoliae officinalis. To obtain the best extraction efficiencies, some ultrasonic parameters including the concentration of BMIM]PF6], pH, ultrasonic power and ultrasonic time were evaluated. The results obtained indicated that the BMIM]PF6]‐based ultrasound‐assisted extraction efficiencies of magnolol and honokiol were greater than those of the BMIM]BF4]‐based ultrasound‐assisted extraction (from 48.6 to 45.9%) and the traditional ethanol reflux extraction (from 16.2 to 13.3%). Furthermore, the proposed extraction method is validated by the recovery, correlation coefficient (R2) and reproducibility (RSD, n=5), which were 90.8–102.6, 0.9992–0.9998, and 1.6–5.4%, respectively. |
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Keywords: | Honokiol Ionic Liquid Magnoliae officinalis Magnolol Ultrasound‐assisted extraction |
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