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Composition and antioxidant activity of Thymus vulgaris volatiles: Comparison between supercritical fluid extraction and hydrodistillation
Authors:Clara Grosso  Ana Cristina Figueiredo  Jesus Burillo  Ana M Mainar  José S Urieta  José G Barroso  José A Coelho  António M F Palavra
Institution:1. Departamento de Engenharia Química e Biológica, IST, Lisboa, Portugal;2. Universidade de Lisboa, Faculdade de Ciências de Lisboa, DBV, IBB, Centro de Biotecnologia Vegetal, Lisboa, Portugal;3. Centro de Investigación y Tecnología Agroalimentaria, Departamento de Ciencia, Tecnología y Universidad, Gobierno de Aragón, Zaragoza, Spain;4. Química Orgánica y Química Física, Universidad Zaragoza, Pedro Cerbuna, Zaragoza, Spain;5. CIEQB/DEQ, ISEL, Lisboa, Portugal
Abstract:Supercritical fluid extraction (SFE) of the volatile oil from Thymus vulgaris L. aerial flowering parts was performed under different conditions of pressure, temperature, mean particle size and CO2 flow rate and the correspondent yield and composition were compared with those of the essential oil isolated by hydrodistillation (HD). Both the oils were analyzed by GC and GC‐MS and 52 components were identified. The main volatile components obtained were p‐cymene (10.0–42.6% for SFE and 28.9–34.8% for HD), γ‐terpinene (0.8–6.9% for SFE and 5.1–7.0% for HD), linalool (2.3–5.3% for SFE and 2.8–3.1% for HD), thymol (19.5–40.8% for SFE and 35.4–41.6% for HD), and carvacrol (1.4–3.1% for SFE and 2.6–3.1% for HD). The main difference was found to be the relative percentage of thymoquinone (not found in the essential oil) and carvacryl methyl ether (1.0–1.2% for HD versus t?0.4 for SFE) which can explain the higher antioxidant activity, assessed by Rancimat test, of the SFE volatiles when compared with HD. Thymoquinone is considered a strong antioxidant compound.
Keywords:Antioxidant activity  Hydrodistillation  Rancimat test  Supercritical fluid extraction  Thymus vulgaris L  
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