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Identification of by‐products formed during the release of N‐glycans with protein N‐glycosidase F in the presence of dithiothreitol
Authors:David J. Harvey  Pauline M. Rudd
Affiliation:1. Department of Biochemistry, Glycobiology Institute, University of Oxford, South Parks Road, Oxford OX1 3QU, UK;2. Dublin‐Oxford Glycobiology Laboratory, National Institute for Bioprocessing, Research and Training (NIBRT), Conway Institute, University College Dublin, Dublin 4, Ireland
Abstract:
Keywords:
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