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Green Enzymatic Synthesis of L-Ascorbyl Fatty Acid Ester: An Antioxidant
Authors:Mazaahir Kidwai  Poonam Mothsra  Namita Gupta  S. Suresh Kumar  Rani Gupta
Affiliation:1. Green Chemistry Research Laboratory, Department of Chemistry , University of Delhi , Delhi, India kidwai.chemistry@gmail.com;3. Green Chemistry Research Laboratory, Department of Chemistry , University of Delhi , Delhi, India;4. Department of Microbiology , University of Delhi , South Campus, India
Abstract:In green chemistry, biocatalysis using microwaves is a very attractive tool for various regioselective syntheses. L-Ascorbyl fatty acid esters were synthesized by an immobilized lipase from Bulkholderia multivorans using microwaves, with a dynamically enhanced rate of reaction and appreciable yield of around 80%. Microwave radiation had no effect on enzymic inactivation, however, synergism between microwaves and biocatalyst was observed.
Keywords:Antioxidants  ascorbic acid  fatty acid ester  microwaves  regioselective
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