| Institution: | 1. Department of Quantum Beam Science, Graduate School of Science and Engineering, Ibaraki University, 4-12-1, Nakanarusawa, Hitachi, Ibaraki 316-8511, Japan;2. Functional Materials Group, Research and Development Department, Tosoh Finechem Corporation, 4988 Kaisei-cho, Shunan, Yamaguchi 746-0006, Japan;3. Faculty of Molecular Chemistry and Engineering, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan;4. Institute for Chemical Research, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan;5. Laboratory for Chemistry and Life Science, Institute of Innovative Research, Tokyo Institute of Technology, 4259 Nagatsudacho, Midori-ku, Yokohama, 226-8503, Japan;1. Department of Nutrition, Food Science and Gastronomy, University of Barcelona, Avda. Prat de la Riba, 171, 08921 Sta. Coloma de Gramenet, Barcelona, Spain;2. Department of Analytical Chemistry, University of Barcelona, Martí i Franquès, 1-11, 08028 Barcelona, Spain;1. College of Physics and Microelectronics, State Key Laboratory for Chemo/Biosensing and Chemometrics, Hunan University, Hunan 410082, China;2. Beijing National Laboratory for Condensed Matter Physics, Institute of Physics, Chinese Academy of Sciences, Beijing 100190, China;3. School of Physical and Mathematical Sciences, Nanyang Technological University, 21 Nanyang Link, 637371 Singapore, Singapore;1. State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, China;2. China Tobacco Yunnan Industrial Co. Ltd., Kunming, China;3. School of Materials Science and Engineering, South China University of Technology, Guangzhou, China;1. Shandong Key Laboratory of TCM Quality Control Technology, Shandong Analysis and Test Center, Shandong Academy of Sciences,19 Keyuan Street, Jinan, 250014, China;2. Resource Center of Chinese Materia Medica, State Key Laboratory Breeding Base of Dao-di Herbs, China Academy of Chinese Medical Sciences, 16 Nanxiaojie, Dongzhimeneii, Beijing, 100700, China |
