Determination of Total Antioxidant Content in Various Drinks by Amperometry |
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Affiliation: | 1. Emanuel Institute of Biochemical Physics, Russian Academy of Sciences, 4 Kosygina str., Moscow, 119991, Russian Federation;2. National Research Tomsk Polytechnic University, 30 Lenin av., Tomsk, 634050, Russia |
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Abstract: | In the present work the total content of phenolic antioxidants in juice of some fruit and vegetables, in wines, water extracts of tea and herb were measured by amperometry. Efficiency of the method allowed determining the total antioxidant content in their binary and multimixes, including processes of frosting-defrosting and juice diluting as well. The deviation of experimentally received values of the total antioxidant content in some drink mixes from the values calculated proceeding from the additivity principle of the antioxidant content in separate drinks has been revealed. |
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Keywords: | phenolic antioxidants fruit vegetables wines tea herb amperometry. |
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