Surface acetylation of bacterial cellulose

Bacterial cellulose was partially acetylated by the fibrous acetylationmethod to modify its physical properties, while preserving the microfibrillarmorphology. The overall degree of substitution was varied from 0.04 to 2.77 bychanging the amount of acetic anhydride added. X-ray diffraction of thepartially acetylated samples showed the crystalline pattern of unmodified celluloseI up to moderate degrees of acetylation, and the change in peak widthsindicatedthat acetylation proceeded from the surface of microfibrils, leaving the coreportion unreacted. Scanning electron microscopy revealed that even low levelsofacetylation were effective to maintain the original microfibrillar morphologyofbacterial cellulose on direct drying from water.