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Carbonic Anhydrase IV Mediates the Fizz of Carbonated Beverages |
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| Authors: | Andreas Dunkel Thomas Hofmann Prof. Dr. |
| Affiliation: | Chair of Food Chemistry and Molecular Sensory Science, Technische Universit?t München, Lise‐Meitner‐Strasse 34, 85354 Freising (Deutschland), Fax: (+49)?8161‐71‐2949 http://www.molekulare‐sensorik.de |
| Abstract: | |
| Keywords: | carbonic acid carbonic anhydrase metalloenzymes receptors taste |