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Inversion of Particle‐Stabilized Emulsions to Form High‐Internal‐Phase Emulsions |
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| Authors: | To Ngai Prof. |
| Affiliation: | Department of Chemistry, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong (China) http://www.chem.cuhk.edu.hk/faculty_ngai_to.htm |
| Abstract: | |
| Keywords: | oil– water emulsions particle‐stabilized emulsions phase inversion |