Comb-like ionic complexes of cationic surfactants with bacterial poly(gamma-glutamic acid) of racemic composition |
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Authors: | García-Alvarez Monserrat Alvarez José Alla Abdelilah Martínez de Ilarduya Antxon Herranz Concepción Muñoz-Guerra Sebastián |
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Affiliation: | Departament d'Enginyeria Química, Universitat Politècnica de Catalunya, ETSEIB, Diagonal 647, 08028 Barcelona, Spain. |
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Abstract: | Comb-like ionic complexes, nATMA . PG(DL)GA, were prepared from microbial poly(gamma-glutamic acid), with a nearly racemic configuration, and alkyltrimethylammoniun bromides, with linear alkyl chains containing an even number of carbon atoms, n, ranging from 12 to 22. The complexes had a nearly stoichiometric composition, displayed thermal stability up to temperatures above 200 degrees C and were insoluble in water but soluble in organic solvents. In the solid state, they were arranged in a regularly layered structure with the alkyl side chain crystallized for n > or = 18. Heating above melting entailed a contraction in the interlayer distance which varied from 1 to 10% depending on the value of n. Comparison with data reported on similar complexes obtained from nearly enantiomerically pure poly(gamma-glutamic acid) revealed an overall behavior very similar for the two series but with specific significant differences concerning side chain crystallinity and dimensional response to temperature. |
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Keywords: | bacterial poly(glutamic acid) comb‐like polypeptide polymeric ionic complex poly(γ‐glutamic acid) poly(γ‐peptide) surfactant polypeptide complex |
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