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Comb-like ionic complexes of cationic surfactants with bacterial poly(gamma-glutamic acid) of racemic composition
Authors:García-Alvarez Monserrat  Alvarez José  Alla Abdelilah  Martínez de Ilarduya Antxon  Herranz Concepción  Muñoz-Guerra Sebastián
Institution:Departament d'Enginyeria Química, Universitat Politècnica de Catalunya, ETSEIB, Diagonal 647, 08028 Barcelona, Spain.
Abstract:Comb-like ionic complexes, nATMA . PG(DL)GA, were prepared from microbial poly(gamma-glutamic acid), with a nearly racemic configuration, and alkyltrimethylammoniun bromides, with linear alkyl chains containing an even number of carbon atoms, n, ranging from 12 to 22. The complexes had a nearly stoichiometric composition, displayed thermal stability up to temperatures above 200 degrees C and were insoluble in water but soluble in organic solvents. In the solid state, they were arranged in a regularly layered structure with the alkyl side chain crystallized for n > or = 18. Heating above melting entailed a contraction in the interlayer distance which varied from 1 to 10% depending on the value of n. Comparison with data reported on similar complexes obtained from nearly enantiomerically pure poly(gamma-glutamic acid) revealed an overall behavior very similar for the two series but with specific significant differences concerning side chain crystallinity and dimensional response to temperature.
Keywords:bacterial poly(glutamic acid)  comb‐like polypeptide  polymeric ionic complex  poly(γ‐glutamic acid)  poly(γ‐peptide)  surfactant polypeptide complex
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