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维生素C包合物的拉曼光谱和红外光谱研究
引用本文:王玮,钱佩佩,田京辉,曹凯,席欣欣,李晓曼. 维生素C包合物的拉曼光谱和红外光谱研究[J]. 光散射学报, 2010, 22(4): 373
作者姓名:王玮  钱佩佩  田京辉  曹凯  席欣欣  李晓曼
作者单位:王玮:河南大学药学院, 开封 475004
钱佩佩:河南大学药学院, 开封 475004
田京辉:河南大学药学院, 开封 475004
曹凯:河南大学药学院, 开封 475004
席欣欣:河南大学药学院, 开封 475004
李晓曼:河南大学药学院, 开封 475004
摘    要:通过拉曼光谱和红外光谱法分析维生素C包合物,探讨拉曼光谱法作为一种新的验证包合物形成方法的可行性。采用饱和水溶液法制备维生素C包合物,共焦拉曼光谱仪和傅里叶转换红外光谱仪分别测定并获得β-环糊精、维生素C、维生素C与β-环糊精物理混合物及其包合物四种固体粉末的拉曼图谱和红外图谱并将其进行对照分析。拉曼图谱和红外图谱共同证明了维生素C通过氢键作用嵌入β-环糊精的疏水空腔形成包合物,从而增加了它的稳定性。拉曼光谱法具有快速、准确、简便、无损测量等显著优势,可作为验证药物包合物的形成重要手段。

关 键 词:拉曼光谱  红外光谱  维生素C  β-环糊精  包合物
收稿时间:2010-10-13

Study on the Inclusion Compound of Vitamin C by Raman Spectroscopy and Infrared Spectroscopy
WANG Wei,QIAN Pei-pei,TIAN Jing-hui,CAO Kai,XI Xin-xin,LI Xiao-man. Study on the Inclusion Compound of Vitamin C by Raman Spectroscopy and Infrared Spectroscopy[J]. Chinese Journal of Light Scattering, 2010, 22(4): 373
Authors:WANG Wei  QIAN Pei-pei  TIAN Jing-hui  CAO Kai  XI Xin-xin  LI Xiao-man
Abstract:To identify the formation of the inclusion compound of Vitamin C by the confocal Raman spectroscopy and Infrared spectroscopy in order to decide the ability of the Raman spectroscopy as a new and simple method in identifying the inclusion compound.The inclusion compound of Vitamin C was prepared by Saturated aqueous solution method.The Raman spectra and Infrared spectra of Vitamin C,β-cyclodextrin,β-cyclodextrin and Vitamin C physical mixture,Vitamin C-beta-cyclodextrin inclusion compound was obtained with confocal Raman spectrometer and Fourier transform Infrared spectrometers and then was compared with each other.To compare the Raman spectrum and infrared spectrum of Vitamin C with its inclusion compound indicated that the Vitamin C inclusion compound is formed via hydrogen bonds improves the stability of Vitamin C.Raman spectroscopy has significant advantages such as rapid,accurate,simple,non-destructive measurement,can be used as a significant method in identifying the inclusion compound.
Keywords:Raman spectroscopy  infrared spectroscopy  vitamin C  β-cyclodextrin  inclusion compound
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