Dissociation of the N-C(alpha) bond and competitive formation of the [z(n) - H](+) and [c(n) + 2H](+) product ions in radical peptide ions containing tyrosine and tryptophan: the influence of proton affinities on product formation |
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Authors: | Siu Chi-Kit Ke Yuyong Orlova Galina Hopkinson Alan C Michael Siu K W |
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Institution: | aDepartment of Chemistry and Centre for Research in Mass Spectrometry, York University, Toronto, Ontario, Canada |
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Abstract: | Dissociations at the N-Cα bond of tryptophan and tyrosine residues are the prevalent pathways in the fragmentations of radical cations of tripeptides
that contain such as residues. This process involves a proton transfer from the β-carbon of the tryptophan or tyrosine residue to the carbonyl oxygen of the amide group, followed by cleavage of the N-Cα bond, generating low-lying proton-bound dimers that dissociate to give each an ionic and a neutral product. Formation of
the z
n
−H]∢+ or c
n
+2H]+ ion is a competition between the two incipient fragments for the proton in a dissociating proton-bound dimer. |
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Keywords: | |
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