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Dissociation of the N-C(alpha) bond and competitive formation of the [z(n) - H](+) and [c(n) + 2H](+) product ions in radical peptide ions containing tyrosine and tryptophan: the influence of proton affinities on product formation
Authors:Siu Chi-Kit  Ke Yuyong  Orlova Galina  Hopkinson Alan C  Michael Siu K W
Institution:aDepartment of Chemistry and Centre for Research in Mass Spectrometry, York University, Toronto, Ontario, Canada
Abstract:Dissociations at the N-Cα bond of tryptophan and tyrosine residues are the prevalent pathways in the fragmentations of radical cations of tripeptides that contain such as residues. This process involves a proton transfer from the β-carbon of the tryptophan or tyrosine residue to the carbonyl oxygen of the amide group, followed by cleavage of the N-Cα bond, generating low-lying proton-bound dimers that dissociate to give each an ionic and a neutral product. Formation of the z n −H]∢+ or c n +2H]+ ion is a competition between the two incipient fragments for the proton in a dissociating proton-bound dimer.
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