Introduction of A new Selective Oxidation Procedure Into Carbohydrate Chemistry - An Efficient Conversion of D-Galactose Into L-Fucose |
| |
| Authors: | H. Kristen Vogel F. Wrubel R. Mahrwald H. Schick |
| |
| Affiliation: | 1. Sektion Chemie, Wilhelm-Pieck-Universitaet , Rostock Buchbinderstrasse 9, Rostock, DDR-2500, Deutsche Demokratische Republik;2. Zentralinstitut fuer Organische Chemie Akademie der Wissenschaften der DDR , Rudower Chaussee 5, Berlin, DDR-1199, Deutsche Demokratische Republik |
| |
| Abstract: | Abstract L-Fucose is widely spread in natural products. Due to its occurrence in glycoconjugates of blood-group substances, in milk oligosacchraides and other biologically important carbohydrates, this 6-deoxyhexose is of particular interest for oligosaccharide syntheses. |
| |
| Keywords: | |
|
|
