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Correlation between the Soret coefficient and the static structure factor in a polymer blend
Authors:W.?Enge,W.?K?hler  author-information"  >  author-information__contact u-icon-before"  >  mailto:werner.koehler@uni-bayreuth.de"   title="  werner.koehler@uni-bayreuth.de"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author
Affiliation:(1) Physikalisches Institut, Universität Bayreuth, D-95440 Bayreuth, Germany
Abstract:Mutual mass diffusion and thermal diffusion has been investigated in poly(dimethylsiloxane)/ poly(ethylmethylsiloxane) (PDMS/PEMS) polymer blends of equal weight fractions. Molar masses ranged from below 1 to over 20 kg/mol. Both the mutual mass (D) and the thermal diffusion (DT) coefficient contain a thermally activated factor with an activation temperature of 1415 K. The molar mass dependence of DT is due to an end-group effect of the local friction coefficient. The thermal diffusion coefficient in the limit of long chains and infinite temperature is DT0,infin = - 1.69×10-7cm2(sK)-1. The Soret coefficient ST of blends far enough away from a critical point is proportional to the static structure factor S(q = 0).
Keywords:61.25.Hq Macromolecular and polymer solutions   polymer melts   swelling  61.41.+e Polymers, elastomers, and plastics  64.60.Fr Equilibrium properties near critical points, critical exponents  66.10.Cb Diffusion and thermal diffusion
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