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Phase transitions in crystals of protein amino acids with trapped drops of water solutions
Authors:V V Lemanov  V K Yarmarkin  V M Egorov  G A Pankova  N V Zaitseva  L A Markova
Institution:1.Ioffe Physical-Technical Institute,Russian Academy of Sciences,St. Petersburg,Russia;2.Institute of Macromolecular Compounds,Russian Academy of Sciences,St. Petersburg,Russia
Abstract:It has been shown that the phase transitions observed at temperatures of about 250 K in crystals of protein amino acids and of their compounds grown from water solutions are related to drops of these solutions trapped by crystals in their growth.
Keywords:
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