Instituto de Productos Naturales y Agrobiología del C.S.I.C., Avda. Astrofísico Fco. Sánchez 3, 38206-La Laguna, Tenerife, Spain
Abstract:
The one-pot radical fragmentation-phosphorylation reaction of α-amino acids and β-amino alcohols affords α-amino phosphonates in good yields. The reaction was applied to the synthesis of potentially bioactive phosphonates.