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Application of Short-wave Near-infrared Reflectance Spectroscopy in Controlling Extract of Fructus Cnidii Using Supercritical Carbon Dioxide |
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| Authors: | MI Hong GUO Ye LI Wen-liang Qu Nan DOU Ying REN Yu-qiu REN Yu-lin |
| Affiliation: | 1. College of Chemistry, Jinlin University, Changchun 130021, P. R. China;2. Baicheng Medical College, Baicheng 137000, P. R. China |
| Abstract: | Introduction Fructus cnidii (Chinese name shechuangzi) is the fruit produced by Cnidium monnieri (L.) Cusson (Umbelliferae). It is a perennial herb that is used to treat skin-related diseases and gynecopathy[1]. |
| Keywords: | Fructus cnidii Supercritical carbon dioxide Short-wave near-infrared diffuse reflectance spectrum Artificial neural network Degree of approximation |
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