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Synthesis and antibacterial activity of four natural chalcones and their derivatives
Authors:Yuanyuan Li  Bingxia Sun  Jiadai Zhai  Lin Fu  Shuxin Zhang  Jing Zhang  Hongliang Liu  Wenhai Xie  Hongkuan Deng  Zhiwei Chen  Feng Sang
Affiliation:1. School of Life Science, Shandong University of Technology, Zibo 255049, PR China;2. School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, PR China;3. Institute of Food and Nutrition Science, Shandong University of Technology, Zibo 255049, PR China
Abstract:Four natural chalcones bearing hydroxyisoprenyl or prenyl groups, named Paratocarpin E (2), Xanthoangelol D (3), Angusticornin A (4) and Kanzonol C (5), were prepared by employing the Claisen-Schmidt condensation as the key step. In an attempt to investigate the effect of the hydroxyisoprenyl group on biological activity, two of their derivatives were also prepared for antibacterial activity research. The synthesized compounds were investigated for their expected antibacterial activities against Gram positive bacteria (Bacillus subtilis, Staphylococcus aureus) as well as Gram negative bacteria (Escherichia coli, Pseudomonas aeruginosa). Paratocarpin E (2) was found to be the most potent against two Gram positive bacteria while the majority of the remaining compounds showed promising activity as well. However, all of the compounds were inactive against both Gram-negative bacteria.
Keywords:Corresponding author.  Hydroxyisoprenyl group  Chalcone  Natural product  Antibacterial activity
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