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Glucosylated 5-Hydroxymethylpyrimidines as Epigenetic DNA Bases Regulating Transcription and Restriction Cleavage
Authors:Aswathi Chakrapani  Dr. Olatz Ruiz-Larrabeiti  Dr. Radek Pohl  Martin Svoboda  Dr. Libor Krásný  Prof. Dr. Michal Hocek
Affiliation:1. Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, Flemingovo nam. 2, 16610 Prague 6, Czech Republic

Department of Organic Chemistry, Faculty of Science, Charles University, Hlavova 8, CZ-12843 Prague 2, Czech Republic;2. Dept. of Microbial Genetics and Gene Expression, Institute of Microbiology, Czech Academy of Sciences, 14220 Prague 4, Czech Republic;3. Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, Flemingovo nam. 2, 16610 Prague 6, Czech Republic

Abstract:5-(β-d -Glucopyranosyloxymethyl)-2’-deoxyuridine and -cytidine 5’-O-triphosphates were prepared and used for polymerase-mediated (primer extension or PCR) synthesis of DNA containing glucosylated 5-hydroxymethyluracil (5hmU) or 5-hydroxymethyluracil (5hmC). The presence of any glucosylated pyrimidines fully protected DNA from cleavage by type II restriction endonucleases. On the other hand, while the presence of glucosylated 5hmU completely inhibited transcription by bacterial (Escherichia coli) RNA polymerase, the DNA containing the corresponding glucosylated 5hmC allowed a similar level of transcription as natural DNA. This suggests different roles of these hypermodified bases in the epigenetic regulation of transcription in bacteriophages or kinetoplastid parasites. Consequently, enzymatic glucosylation of 5hmC-containing DNA can be used for tuning of transcription activity.
Keywords:epigenetics  glycosylations  nucleobases  nucleotides  transcription
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