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Amino-Acid Composition of Camel's Milk and Shubat |
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| Authors: | G. I. Sulaimanova O. Kh. Saitmuratova A. A. Sadykov |
| Affiliation: | (1) A. S. Sadykov Institute of Bioorganic Chemstry, Academy of Sciences of the Republic of Uzbekistan, Tashkent;(2) Institute of Bioecology, KKO, Academy of Sciences of the Republic of Uzbekistan, Nukus |
| Abstract: | A comparative analysis of the amino-acid content of camel's milk and shubat from the Aral region and Kazakhstan was carried out. The particular amino-acid composition and different quantitative content were determined. |
| Keywords: | camel's milk shubat |
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