| 微波消解/ICP-MS法检测八种梨果实中主要矿质元素含量 |
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| 引用本文： | 陈计峦,吴继红,江英,胡小松. 微波消解/ICP-MS法检测八种梨果实中主要矿质元素含量[J]. 光谱学与光谱分析, 2009, 29(2): 496-498. DOI: 10.3964/j.issn.1000-0593(2009)02-0496-03 |
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| 作者姓名： | 陈计峦 吴继红 江英 胡小松 |
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| 作者单位： | 石河子大学食品学院,新疆,石河子,832003;中国农业大学食品科学与营养工程学院,北京,100083 |
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| 摘 要： | 采用ICP-MS法测定了八种梨果实中的钠、钾、钙、镁、锌、铜、铁、锰、硼等元素的含量。不同品种梨果实中主要元素组成基本相同, 但各种元素的含量存在一定的差异。其中，钾的含量最高, 其次是镁、钙、钠等元素。采用欧盟果蔬汁工业协会(AIJN)提供的果汁质量评价参考范围作参照标准，梨果实中钾、镁和钙元素含量高于该标准，钠元素含量低于该标准，其余元素含量均接近于该标准的规定。
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| 关 键 词： | ICP-MS 梨 矿物质 |
| 收稿时间： | 2007-10-08 |
Determination of Mineral Elements in Eight Pear Varieties by ICP-MS after Microwave-Assisted Digestion |
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| CHEN Ji-luan,wu ji-hong,JIANG Ying,HU Xiao-song. Determination of Mineral Elements in Eight Pear Varieties by ICP-MS after Microwave-Assisted Digestion[J]. Spectroscopy and Spectral Analysis, 2009, 29(2): 496-498. DOI: 10.3964/j.issn.1000-0593(2009)02-0496-03 |
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| Authors: | CHEN Ji-luan wu ji-hong JIANG Ying HU Xiao-song |
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| Affiliation: | 1. Food College of Shihezi University, Shihezi 832003，China2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083，China |
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| Abstract: | A study was carried out on the contents of mineral elements such as Na,K,Ca,Mg,Zn,Cu,Fe,Mn and B in eight different pear varieties by ICP-MS after microwave-assisted digestion.The results indicated that the main elements of the eight pears are similar,but the content of each element is different.The content of K is the highest in the detected pears,followed by Mg,Ca and Na.Compared with the reference value of AIJN(Association of Industry of Juices and Nectars from fruits and vegetables of the European Union... |
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| Keywords: | ICP-MS |
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