Reduction and alkylation of proteins in preparation of two-dimensional map analysis: why, when, and how? 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Reduction and alkylation of proteins in preparation of two-dimensional map analysis: why, when, and how?

作者姓名：	Herbert B Galvani M Hamdan M Olivieri E MacCarthy J Pedersen S Righetti PG

摘要：
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