| 蒜苔保鲜研究 |
| |
| 引用本文： | 张海军,李宁,耿雪侠.蒜苔保鲜研究[J].淮北煤炭师范学院学报(自然科学版),1996(3). |
| |
| 作者姓名： | 张海军 李宁 耿雪侠 |
| |
| 作者单位： | 芜湖市九中,濉溪中学 |
| |
| 摘 要： | 本文通过对经ＧＡ处理及经ＧＡ和２,４－Ｄ共同处理的离体蒜苔在贮藏过程中水分、可溶性糖、纤维素含量的测定,得出经ＧＡ和２,４—Ｄ共同处理蒜苔保鲜效果较好,因为ＧＡ为可明显防止蒜苔衰老和抑制细胞内含物向珠蒜的转移及再利用;２,４－Ｄ可抑制珠蒜的形成．若同时密封袋装保鲜效果更好．
|
| 关 键 词： | 蒜苔 2 4－D 细胞内含物 GA |
Research on the Preservation of Garlic Scape |
| |
| Zhang Haijun, Li Ning Geng ,Xuexia.Research on the Preservation of Garlic Scape[J].Journal of Huaibei Coal Industry Teachers College(Natural Science edition),1996(3). |
| |
| Authors: | Zhang Haijun Li Ning Geng Xuexia |
| |
| Institution: | Zhang Haijun; Li Ning Geng ;Xuexia |
| |
| Abstract: | In the paper,by determining the water,solubility sugar and cellulose content of excised garlic scape in storage,which has been handled by GA and " GA+2,4-D" respectively,we conclude that the garlic scape.which has been handled by'GA+2,4-D"can be freshened better.That's because;first,GA can obviously delay senescene of excised garlic scape and resthan the disport of celluar contents to bulbet and it's reusing;second,2,4 - D can restrain bulbet's forming.At the same time,if tile gralic is sealed up in packet,it can be freshed more beeter.8 |
| |
| Keywords: | garlic scape 2 4-D cellluarcontents GA |
| 本文献已被 CNKI 等数据库收录！ |
|
