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| A Study on bioactivity of Corn Peptides with Low Molecular Weight（Ⅰ）——Effect of an Intake of them on Alcohol Metabolism in Rats | |
| 作者姓名： | XU Li 1 WU Xiao xia 1 FEI Xiao fang 2 ZHANG Li qiang 1 and ZHANG Xue zhong 1 ** (1. Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education Jilin University Changchun 130023 P. R. China 2. College of Life Sciences Jilin University Changchun 130023 P. R. China) |
| 作者单位： | 1. Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education，Jilin University，Changchun 130023，P. R. China; 2. College of Life Sciences，Jilin University，Changchun 130023，P. R. China |
| 基金项目： | Supported by the Grant 94 35 4 6 - 3from Science and Technology Commission of Jilin Province |
| 摘 要： | IntroductionIn the past few years,some researchers foundthat small peptides derived from the hydrolysate offood protein play an important role in regulatingautonomic nervous system,activating the cellularimmunity function,ameliorating the cardiovascularfunction,antioxidizng and antaging,etc.[1— 8] .Par-tial proteolysis is effective for improving the func-tional properties of protein.Small peptides havesome advantages compared to protein,such as lowosmotic pressure,fast absorption,good taste a… |
| 关 键 词： | 生物活性 玉米 缩氨酸 酒精 新陈代谢 蛋白质 |
| 收稿时间： | 2002-09-16 |
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