Chromatography in authenticity and traceability tests of vegetable oils and dairy products: a review |
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| Authors: | Cserháti Tibor Forgács Esther Deyl Zdenek Miksik Ivan |
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| Affiliation: | Chemical Research Center, Institute of Materials and Environmental Chemistry, Hungarian Academy of Sciences, PO Box 17, 1525 Budapest, Hungary. tevi@cric.chemres.hu |
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| Abstract: | The new applications of various chromatographic techniques such as gas-liquid chromatography, high-performance liquid chromatography and electrophoretic methods employed for the analysis in macro- and micro-components in vegetable oils and dairy products are compiled and critically evaluated. The employment of these methods for authenticity tests and traceability is discussed. |
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| Keywords: | chromatography vegetable oils dairy products authenticity test traceability |
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