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Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China |
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| Authors: | Xixian Song Mengqi Ling Demei Li Baoqing Zhu Ying Shi Changqing Duan Yibin Lan |
| Affiliation: | 1.Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;2.Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China;3.College of Food Science and Nutritional Engineering, Beijing University of Agriculture, Beijing 102206, China;4.College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China |
| Abstract: | |
| Keywords: | terroir sub-regions Cabernet Sauvignon volatile compounds CATA QDA |