|
|||||
|
|
A review on the determination of veterinary drug residues in food products |
|
| Authors: | Anh Quang Dao Le Thi Thanh Nhi Do Mai Nguyen Tran Thanh Tam Toan |
| Affiliation: | 1. Institute of Applied Technology, Thu Dau Mot University, Binh Duong Province, Vietnam;2. Center for Advanced Chemistry, Institute of Research and Development, Duy Tan University, Da Nang, Vietnam Faculty of Natural Sciences, Duy Tan University, Vietnam |
| Abstract: | In this paper, we discuss veterinary medicine and its applications in the food industry as well as the risk to the health of humans and animals caused by these residues. We review how the veterinary residues enter and cause some detrimental effects. We also mention two techniques to determine the residue of veterinary medications that exist in food originating from animals, including classic and advanced techniques. Finally, we discuss the potential of various developed methods and compare them with some traditional techniques. |
| Keywords: | animal-derived foods detection techniques residues review veterinary drug |