同位素稀释液相色谱-串联质谱法准确测定猪肉中的氯霉素

建立了同位素稀释质谱测定猪肉中氯霉素残留的方法,对影响溶剂提取、萃取净化、液相色谱-质谱检测方法准确度的因素进行了量化与优化。猪肉样品经液氮冷冻粉碎,加入氯霉素-D5同位素内标和0.1 mol/L醋酸钠缓冲溶液(pH 5),用乙酸乙酯提取4次,正己烷脱脂,HLB固相萃取小柱净化后采用负离子多反应监测模式下的液相色谱-质谱技术检测。方法的线性范围为0.01～0.5 ng/g,相关系数r2大于0.999;检出限和定量限分别为0.004 ng/g和0.02 ng/g;在0.02 ng/g和1.0 ng/g加标水平的回收率(n=3)分别为95.2%～109.1%和99.7%～102.5%;日内和日间相对标准偏差均小于2%。研究了氯霉素及氯霉素-D5的基体效应,测得不同流动相和稀释溶剂组成时基体效应因子k的范围在0.950～1.015之间。研究结果对同位素稀释质谱痕量残留检测结果准确度的控制、方法的建立与验证具有参考意义。

Accurate determination of chloramphenicol in pork by isotope dilution liquid chromatography-electrospray ionization tandem mass spectrometry

An accurate method was described for the determination of chloramphenicol(CAP) in pork.The analyte was quantified by isotope dilution liquid chromatography-electrospray ionization tandem mass spectrometry(LC-ESI-MS/MS) operating in negative ion multiple reaction monitoring(MRM) mode.The sample was treated by liquid-liquid extraction with ethyl acetate followed by a clean-up step on an HLB solid-phase extraction cartridge.Chloramphenicol-D5(CAP-D5) was added as an isotope internal standard.Under the optimize...