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PTR-MS monitoring of VOCs and BVOCs in food science and technology |
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| Authors: | Franco Biasioli Flavia Gasperi |
| Affiliation: | IASMA Research and Innovation Centre, Fondazione Edmund Mach, Food Quality and Nutrition Area, Via E. Mach, 1, 38010, S. Michele a/A, Italy; Zurich University of Applied Sciences (ZHAW), Department of Life Sciences and Facility Management, Institute of Chemistry and Biological Chemistry, Einsiedlerstrasse 31, 8820, Wädenswil, Switzerland; Institut für Ionenphysik und Angewandte Physik, Leopold Franzens Universität Innsbruck, Technikerstr. 25, A-6020, Innsbruck, Austria |
| Abstract: | |
| Keywords: | Aroma Biogenic volatile organic compound BVOC Direct-injection mass spectrometry Fingerprinting mass spectrometry Flavor Proton transfer reaction mass spectrometry PTR-MS VOC Volatile organic compound |
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