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A novel antimicrobial triterpenic acid from the leaves of Ficus benjamina (var. comosa)
Authors:Mehtab Parveen  Raza Murad Ghalib  Sayed Hasan Mehdi  Rayees Ul Hasan Mattu  Mohammed Ali
Institution:1. Department of Chemistry, Aligarh Muslim University, Aligarh 202002, UP, India;2. Department of Biochemistry, Aligarh Muslim University, Aligarh 202002, UP, India;3. Faculty of Pharmacy, Jamia Hamdard, New Delhi 110062, India
Abstract:The chloroform extract of the leaves of Ficus benjamina (var. comosa) (Moraceae) afforded a new triterpenic acid named as (9,11), (18,19)-disecoolean-12-en-28-oic acid (1) along with β-amyrin (2). Their structures were established on the basis of chemical and physical evidences (IR, 1H NMR, and MS data). The compound 1 exhibited significant antimicrobial activity against Salmonella typhimurium (MTCC-98), Candida albicans (IAO-109), Staphylococcus aureus (IAO-SA-22), Escherichia coli (K-12) and low activity against Aspergillus niger (lab isolate ICAR) and Aspergillus brassicola.
Keywords:Moraceae  Triterpenoids  β-Amyrin  (9  11)  (18  19)-Disecoolean-12-en-28-oic acid
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