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Overview on modern approaches to speed up protein identification workflows relying on enzymatic cleavage and mass spectrometry-based techniques

Authors:	JL Capelo R Carreira M Diniz L Fernandes M Galesio C Lodeiro HM Santos G Vale

Institution:	^a Nutrition and Bromatology Group, Faculty of Science, University of Vigo at Ourense Campus, 32004, Ourense, Spain ^b REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516, Monte de Caparica, Portugal ^c Physical Chemistry Department, Faculty of Science, University of Vigo at Ourense Campus, E-32004, Ourense, Spain

Abstract:

Keywords:	Proteomics Protein identification Mass spectrometry Fast methods
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