首页 | 本学科首页   官方微博 | 高级检索  
     


Refratometric study of ternary mixtures formed by water,glucose and acetonitrile at temperatures ranging from 293 K to 333 K
Authors:A.C. Galvão  W.S. Robazza  D. Rodrigues
Affiliation:1. Department of Food and Chemical Engineering, Laboratory ApTher – Applied Thermophysics, Santa Catarina State University – UDESC, Pinhalzinho, SC 89860-000, Brazilalessandro.galvao@udesc.br;3. Department of Food and Chemical Engineering, Laboratory ApTher – Applied Thermophysics, Santa Catarina State University – UDESC, Pinhalzinho, SC 89860-000, Brazil
Abstract:The study of thermodynamic properties of solutions provides important information on existing molecular interactions between the components present in a solution. These studies are critical for testing, validation and development of theories and mathematical models. The refractometric study of a solution is a simple assessment that can contribute to the understanding of these interactions. In this context, the behaviour of the binary water and glucose mixture was studied as well as ternary mixtures of water, glucose and acetonitrile at five different temperatures in the range 293–333 K by the determination of the refractive index of the solution. Due to the weakening of the molecular interactions with the increasing of the temperature, a decreasing dependence of refractive index with temperature was observed. The addition of acetonitrile provides an increase in the refractive index indicating the formation of clusters in the solution.
Keywords:Refractive index  ternary solutions  acetonitrile  glucose  water
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号